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When the bakery sign went up, I thought, “Well, that’s rather audacious. I wonder what it’s going to be?” A bakery had been in that space, which had once been a pretty good, but had slid in quality, until one day, the doors closed for good. It’s a bummer to see a place decline but exciting when something better opens in its place, which happened.

There’s been a renaissance in Paris over the last few years of young bakers, who understand techniques and traditions, but use them as springboards to go beyond them. And three of them have set up shop, calling themselves The French Bastards.

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Recipe

via https://www.DMT.NEWS

David, Khareem Sudlow