#Recipe #Foody

How is it even the LAST DAY of August?! I seriously feel like school just let out at the end of May, yet somehow here we are, summer officially/unofficially over heading into Labor Day weekend and back to school in a few days.

How are you planning to cap off your summer this weekend? We’re laying low with our usual Sunday dinner tomorrow and probably having a quiet day on Monday since school starts on Tuesday!

I hope you have a fun and safe holiday and weekend, and if you are in Florida, stay safe! xo

On Brown Eyed Baker This Week

Friday Things – The beach, stomach flu, school, lunches, snacks, and more!

Top 5 Most Popular Posts This Week:

1. Refrigerator Bread and Butter Pickles

2. My Favorite White Bread Recipe

3. Garlic-Herb & Parmesan Roasted Red Potatoes

4. Classic Burger Sauce

5. Buffalo Chicken Dip

This Time Last Year…

These were the recipes that hit the site during this same week last year…

Easy Baked Ziti with Sausage

Spinach Dip

Sunday Dinner Menu

Slow Cooker BBQ Ribs
Coleslaw
Cornbread
Potato Salad

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:

Totally putting the slow cooker version of these instant pot Italian beef sandwiches on my fall menu.

Heck yes >> Salted Pretzel S’mores Crunch Bars

Can you believe I’ve never had a cosmic brownie?! I have to make them ASAP!

Must make skillet brown sugar peach cobbler happen before summer is officially over.

We love Korean beef bowl at our house; can’t wait to try this version.

Have a delicious weekend!

The post The Weekend Dish: 8/31/2019 appeared first on Brown Eyed Baker.

Recipe

via https://www.DMT.NEWS

Michelle, Khareem Sudlow