As the birthplace of California’s farm-to-table food movement, San Francisco has long had an embarrassment of riches when it comes to good food. Yes, incredible produce continues to serve as the backbone of Californian cuisine, and, yes, iconic restaurants like Chez Panisse and Zuni Café are still around. But the restaurant scene isn’t static; it’s constantly evolving, with new chefs and new restaurants making names for themselves and garnering praise from Bay Area diners and visitors alike.

To learn more about the city’s best dining options, we spoke with four of the city’s top chefs to find out their go-to spots. They gave us their picks for late-night burritos, Sunday brunch, splurge-worthy meals, and more. Preeti Mistry, chef–owner of Juhu Beach Club; Charles Phan, chef–owner of The Slanted Door Group; Matt Accarrino, chef–owner of SPQR; and Dominique Crenn, chef–owner of Atelier Crenn and Bar Crenn, all weighed in with their favorites to help us plot out this eaters’ roadmap.

The combination of reverence for the classics, and excitement around what’s new—think exceptional beer bars, boutique hotels with Thai small plates and zero-proof cocktails, and Michelin star-worthy bar bites—means a trip to San Francisco will keep you busy, whether you’re checking in on enduring favorites, sampling the best of the new, or hoping to do a little bit of both.