The Weekend Dish: 11/9/2019

November 08, 2019

#Recipe #Foody

Happy weekend!

Have you started to plan Thanksgiving yet? It’s on my list for today, along with some random errands and cleaning around the house. Would love to hear how you’re spending these couple of days!

As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!

On Brown Eyed Baker This Week

Pumpkin Roll with Cream Cheese Filling – This month’s bake-along is full of Thanksgiving flair with a recipe that comes out perfect every time and doesn’t require you to flip a hot cake onto a sugared dish towel!

Friday Things #345 – Time change, Costco carts, slow cookers, TV shows, and more…

This Week’s New Recipe Video!

Watch how to make this month’s bake-along recipe step-by-step!

To see the full recipe, head over to the blog post >> PUMPKIN ROLL WITH CREAM CHEESE FILLING

This Time Last Year…

These were the recipes that hit the site during this same week last year…

Shaved Brussels Sprouts Salad with Bacon & Pecans

29 Thanksgiving Desserts Worth Saving Room For

Sunday Dinner Menu

Sausage ravioli in cream sauce
Garlic bread
Tossed salad
Fruit salad

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:

Cilantro-lime salmon looks like a great weeknight meal.

Ultimate fall comfort food >> Cranberry cider braised beef stew with rosemary polenta

And now I’m craving a classic chicken pot pie.

We haven’t had Chinese takeout in ages, so I’m putting orange chicken on the menu soon.

I made this slow cooker shredded beef chili last Sunday and it was a huge hit. My husband and father-in-law raved and said they liked it way better than using ground beef.

Have a delicious weekend!

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