#Recipe #Foody

Tomatoes didn’t originally come from Italy, but they’ve certainly made up for lost time. Now it’s hard to think of Italian cuisine without them, from classic dishes, from Pasta all’Arrabiata and Salade Caprese, to Pizza Margherita to Panzanella, a bread and tomato salad that’s one of my favorite things to make, and eat.

This summer salad gets tossed with basil, which boosts its appeal (at least in my book…), as my summer trilogy has traditionally been tomatoes, basil, and fresh corn. But since fresh corn isn’t widely available here, I have to make do with something that is: Bread. And that’s fine by me.

Continue Reading Panzanella: Bread and Tomato Salad...

Recipe

via https://www.DMT.NEWS

David, Khareem Sudlow