#Recipe #Foody

Happy last Saturday of October!

How is that even possible?! Ahhhh we’re on the cusp of holiday season! Are you ready? Logically, I am nowhere even close, but mentally, bring on holiday EVERYTHING!

As always, you’ll find a recap of what was posted to the site this week, the most shared recipes, my Sunday dinner menu, and recipes I’ve bookmarked from other blogs. Enjoy!

On Brown Eyed Baker This Week

Pumpkin Bread with Chocolate Chips & Pecans – This easy, one-bowl pumpkin bread is crazy moist, loaded with spices, chocolate chips, and pecans, and freezes beautifully.

Friday Things #343 – Sleeping kiddos, an inspiring quote, holiday baking, and more…

Top 5 Most Popular Posts This Week:

1. My Favorite White Bread Recipe

2. Pumpkin Cupcakes with Cream Cheese Frosting

3. Buffalo Chicken Dip

4. Easy Hashbrown Casserole

5. Easy Peanut Butter Fudge

This Time Last Year…

These were the recipes that hit the site during this same week last year…

Perfect Oven Baked Bacon

The Best Rice Krispie Treats

Sunday Dinner Menu

BBQ Chicken
Rest of menu TBD!

What I Bookmarked This Week

Recipes and posts from other blogs that I thought looked especially delicious and that I thought you would like, too:

Brown butter Brussels sprout and bacon ravioli sounds so insanely cozy.

I want to devour these copycat Wingers sticky fingers.

Baked honey sesame chicken, yessss!

Oooooh carrot cake bars are genius!

My googness, this chocolate chip pie is everything.

Have a delicious weekend!

The post The Weekend Dish: 10/26/2019 appeared first on Brown Eyed Baker.

Recipe

via https://www.DMT.NEWS

Michelle, Khareem Sudlow